"A lot of food writers -- some I know personally, others by byline -- have written pretty interesting, thoughtful, and long things in the past month or so," offers the Chicago Reader's Michael Gebert. "The centerpiece of Chicago magazine's bar issue is this portrait of Billy Goat Tavern bartender Jeff Magill by Tom Chiarella," Hampton and Esther Boswell Distinguished University Professor of Creative Writing at DePauw and a "writer-at-large" for Esquire.
↧